Restaurant POS, kitchen display and inventory

Food Times

A restaurant operating system for the Gulf: point of sale for dine-in, take-away and delivery, live kitchen screens, menus, inventory and finances in one place.

Request a walkthroughIn development · Phase 2

Food Times point of sale taking a dine-in order

Roles: cashier, kitchen, manager, admin: 4
Order types: dine-in, take-away, delivery: 3
What we built: Point of saleKitchen displayManagement dashboardAdmin consoleNode.js API

In development · Phase 2

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The problem

Restaurants in Oman and Saudi Arabia were running the floor, the kitchen and the books on separate tools: paper tickets to the kitchen, spreadsheets for stock, and end-of-day cash counted by hand. Orders got lost between the counter and the grill, and owners couldn't see what was selling or what was running out.

What we built

We built one system every role uses. Cashiers and waiters take orders from a table map, a take-away queue or a delivery list; each item goes straight to the right kitchen station, where cooks see a live queue with timers and mark dishes as preparing and ready.

Managers run the menu (categories, items, photos and prep times), tables and areas, staff and kitchen sections, and track inventory with stock movements and low-stock alerts. Finances show revenue trends, best sellers, payment methods and daily settlements. A Node.js API on PostgreSQL pushes every change to every screen in real time.

Key features

01Table map with live status: available, occupied, reserved, needs cleaning
02Dine-in, take-away and delivery orders from one screen
03Orders routed to the right kitchen station, with timers
04Kitchen display: start preparing and mark ready, updated live
05Menu management with categories, photos, prep times and food types
06Inventory products, stock in and out, and low-stock alerts
07Revenue trends, best sellers and payment methods
08Daily settlement of cash, card and online payments
09Staff accounts with roles and kitchen assignments
10Multi-country setup with local currency, cities and tax

Inside the product.

12 images

Taking an order. Dine-in order for table T5 with menu photos, prices and prep times.
Table map. Every table's status, current order and payment at a glance.
Kitchen display. The grill station's live queue, with timers and one-tap status.
Take-away queue. Ready and preparing orders, with print, modify and complete.
Management dashboard. Areas, tables, menu categories and quick actions.
Finances. Revenue trend, best sellers and payment methods.
Orders. Every order with type, status, table and total.
Menu. Categories with photos, ready for the POS.
Inventory. Stock levels, low-stock alerts and recent movements.
Areas and tables. Dining areas and table capacities.
Staff. Roles, kitchen assignments and status.
Website. The Food Times product site.